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FAQs

Our vodka stands out for its use of surplus strawberries, contributing to sustainability and reducing food waste.

By using surplus strawberries, we actively participate in reducing food waste, supporting a more sustainable and responsible approach to production.

Our surplus strawberries are grown in the historic New Forest, Hampshire, ensuring a local and sustainable supply.

Nose: Strawberry, Raspberry, Pear drops

Aromas of strawberry and raspberry are cushioned by sweetness reminiscent of pear drops. 

Palate: Honeysuckle, Strawberry, Plum Pear

Garden Vodka undergoes fermentation with champagne yeast, followed by 22 distillations to achieve unparalleled purity and smoothness.